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Zibros Café, Restaurant and Bar. A place where Sicilian inspiration meets Australia shores, bringing a taste of Italy's sunshine to your plate.
+61 7 5391 9101
info@zibros.com.au
1/29 Sunshine Beach Road, Noosa Heads, QLD, Australia, Queensland
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Get to know us

From Sicily to Noosa

Alessio and Dario’s professional journey led them from the shores of Sicily to the vibrant culinary scenes of London, Corsica, Rome, St. Moritz, and Sydney. Along this flavorful and passionate path, they honed their skills under renowned chefs and hospitality excellence. Over a decade, they evolved into culinary and hospitality maestros, and now, here at Zibros, every dish echoes their remarkable tale—a testament to their professional adventure and unwavering passion for food.

Alessio and Dario
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Get to know us

From Sicily to Noosa

Alessio and Dario’s professional journey led them from the shores of Sicily to the vibrant culinary scenes of London, Corsica, Rome, St. Moritz, and Sydney. Along this flavorful and passionate path, they honed their skills under renowned chefs and hospitality excellence. Over a decade, they evolved into culinary and hospitality maestros, and now, here at Zibros, every dish echoes their remarkable tale—a testament to their professional adventure and unwavering passion for food.

Alessio and Dario
functions photos-4
ZIBROS CAFÈ RESTAURANT & BAR

Meet Alessio

Meet Alessio, the Head Chef and co-owner of Zibros, whose gastronomic journey has taken him from the shores of Sicily to renowned 1-star Michelin and 1-hat restaurants worldwide. His cuisine is a testament to his extensive experience and unwavering passion for the art of cooking. Alessio’s dishes are both daring and innovative, yet they preserve the simplicity and authenticity of Italian traditions. Each bite is a tantalizing journey through bold flavors, delicate creativity, and will inevitably become an irresistible addiction. As the saying goes, a chef’s cuisine reflects their personality, and in Alessio’s case, it’s bold, vibrant, yet approachable and a true masterpiece.

ZIBROS CAFÈ RESTAURANT & BAR

Meet Dario

Meet Dario, co-owner and restaurant manager at Zibros. Dario boasts an impressive 15-year career that spans the globe. His journey began on the shores of Sicily and continued through culinary capitals and renowned restaurants. Beyond his expertise in hospitality and business, Dario possesses a natural gift for hospitality, true elegance, and savoir-faire. With his unwavering dedication to crafting the perfect atmosphere and the ability to drive a team while providing top-notch service, you’ll find yourself drawn back to Zibros for an indulgent dining experience.

ZIBROS CAFÈ RESTAURANT & BAR

Meet Alessio

Meet Alessio, the Head Chef and co-owner of Zibros, whose gastronomic journey has taken him from the shores of Sicily to renowned 1-star Michelin and 1-hat restaurants worldwide. His cuisine is a testament to his extensive experience and unwavering passion for the art of cooking. Alessio’s dishes are both daring and innovative, yet they preserve the simplicity and authenticity of Italian traditions. Each bite is a tantalizing journey through bold flavors, delicate creativity, and will inevitably become an irresistible addiction. As the saying goes, a chef’s cuisine reflects their personality, and in Alessio’s case, it’s bold, vibrant, yet approachable and a true masterpiece.

ZIBROS CAFÈ RESTAURANT & BAR

Meet Dario

Meet Dario, co-owner and restaurant manager at Zibros. Dario boasts an impressive 15-year career that spans the globe. His journey began on the shores of Sicily and continued through culinary capitals and renowned restaurants. Beyond his expertise in hospitality and business, Dario possesses a natural gift for hospitality, true elegance, and savoir-faire. With his unwavering dedication to crafting the perfect atmosphere and the ability to drive a team while providing top-notch service, you’ll find yourself drawn back to Zibros for an indulgent dining experience.

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ZIBROS Cafè Restaurant & Bar

Reservations

We welcome you from Tuesday to Saturday, to join us on a culinary journey that knows no boundaries. Start your day with breakfast infused with Mediterranean charm. Dive into scrumptious lunches that feel like a seaside escape to Sicily. Savor enchanting yet casual dinners, where flavors harmonize from two corners of the world.

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